Ridgeline Vermont Whiskey

Ridgeline new label


We imagined Ridgeline before we even started up our distillery — a rich whiskey, reminiscent of bourbon and Irish whiskies, but with a character all its own.


Production: We start with a mash of local barley, corn, and rye. Double distilled, it is then aged in new American oak barrels and finished in port wine barrels to create a truly special whiskey.

Nose: Cedar, mint, dried fruit, with notes of vanilla.

Palate: Opens with crisp autumn fruit notes that gain spice and warmth on the palate, developing flavors of dried fruit, vanilla, and leather and tobacco notes like a finely aged red wine, with a lingering sweetness and hint of char. The finish is warm, with sweet spice and nutty notes followed by a clean burn.

Comparison between old packaging and new packaging

Learn more…

The Boulevardier

2 oz Ridgeline Whiskey
1 oz Campari
1 oz Carpano Antica (or any sweet vermouth of preference)

Combine all ingredients into a shaker, stir, and strain over ice or straight up. Garnish with an orange peel.

Ridgeline beside a campfire


2 oz Ridgeline Whiskey
1 oz Expresso Liqueur
.5 oz Carpano Antica
4 dashes of angostura bitters

Add all ingredients to a shaker with ice. Shake and strain up or on the rocks.

Ridgeline cocktail

Cool it Down

1.5 oz Ridgeline Whiskey
.5 oz fresh lime juice
.5 oz Ginger Liqueur
.5 oz Brown Sugar Simple Syrup

All ingredients in a shaker with ice. Shake and strain on the rocks. Garnish with some lime and sip in the sunshine.

Made Right Here

As America’s first climate-neutral certified distillery, we are proud to handcraft delicious, unique spirits that will delight the senses and are gentle on the earth.

These are not products bought in bulk and bottled straight out of a shipping container from many miles away. These are spirits that we carefully — painstakingly — craft ourselves from local ingredients to meet our own exacting standards.

Our spirits are balanced, rich in flavor, utterly unique, and MADE RIGHT HERE.